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Medium Roast

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Experience a unique coffee flavor that’s nutty, sweet, and fruity through La Trinidad Single Origin Coffee! We love brewing this coffee with espresso and filter brewing methods.

In La Trinidad, many vegetable farmers grow coffee as a by-product in a still natural area on the outskirts of town, away from the Benguet State University (BSU) campus and residential areas of the town center. Their yield has won prizes in national competitions in the past and annually to support coffee cultivation by holding an annual coffee festival and flavor competition for farmers.

You'll get the taste of

Nutty - Sugar Cane - Kamote - Lychee

variety

Typica, Bourbon,& Caturra Arabica

ORIGIN

Municipality of La Trinidad, Benguet Province, Philippines

ELEVATION

1,100m. - 1,400m A.S.L.

PROCESS

Washed Process

HARVEST YEAR

December 2022 to January 2023

Sustainability report

Read Sustainability Report
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